In anticipation of the 10th annual St. Louis Food & Wine Experience, Schnucks provides a lineup of classes. Each night, guests from wineries will speak about their wines, tell stories of the vineyards heritage, histories of ownership and answer all your questions.
This evening, the guests are from Domaine Chandon Vineyards. After 30 years honing their craft, Chandon are experts in producing world-class sparkling wines and fortunate to grow them in three of California's finest appellations with a focus on sustainable farming. Learn about and enjoy Chandon's sparklers paired with our Chefs' Tasting menu, specifically designed, prepared and presented for this limited seating.
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