Introduction to Cultured and Fermented Foods with Jenny Bangert, Tuesday, Jan. 22, 6-7 p.m.
Ever wanted to know how sauerkraut becomes sauerkraut? Join Jenny for an informative session outlining the benefits of fermentation and how to make your own cultured foods. You will learn about the history of cultured foods and why to include them in your diet. Jenny will have samples for you to try. Free
Location: Local Harvest Grocery and Café in Kirkwood, 12309 Old Big Bend Road, 63122