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The history of beer in St. Louis can be traced back to the 1800s, when the famous Lemp family started the first local brewery, according to Explore St. Louis. Early German and Irish settl...

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Nothing is as unique to St. Louis cuisine as its toasted ravioli. A New York Times article from the '80s credits a restaurant on The Hill, St. Louis’ historic Italian neighborhood, with t...

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Thin, crispy, square and with lots of Provel cheese. St. Louis-style pizza may not be as famed as New York’s or Chicago’s, but hey, at least we have our own.In a town with hundreds of piz...

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Patch has brought to you several Mexican-themed contests, such as who has the best margarita or the best Mexican restaurant.But what’s Mexican food without tacos? This exquisite meal from...

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There is nothing like a piece of fresh, warm bread in the morning and St. Louis does not lack places to get quality bread. From Sunset Hills-based St. Louis Bread Company (or Panera Bread...